Name: Tuna Nicoise
Yield: 2 servings
Cuisine: French
Ingredients: 450 g Potato; 2 tbsp Olive oil; 4 Egg; 1 tbsp Red wine vinegar; 2 tbsp Capers; 50 g Sunflower oil; 0.5 Red onion; 100 g Spinach; 400 g Tuna

Photo: TheMealDB

Serves 2Pescatarian

Per serving

929Calories

72.9 gProtein

40 gCarbs

52.3 gFat

EggFish

Ingredients

Potato450 g
Olive oil2 tbsp
Egg4
Red wine vinegar1 tbsp
Capers2 tbsp
Sunflower oil50 g
Red onion0.5
Spinach100 g
Tuna400 g

Method

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