Time 10 minServes 4Veggie
Per serving
167Calories
4.2 gProtein
2.5 gCarbs
15.6 gFat
Milk
Ingredients
- Rocket120 g
- Freshly squeezed lemon juice1 tbsp
- Finely grated lemon zest0.5 tsp
- Olive oil3 tbsp
- Dijon mustard1 tsp
- Honey0.5 tsp
- Salt0.25 tsp
- Black pepperto taste
- Parmesan30 g
- Toasted pine nuts2 tbsp
Method
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