Time 10 minServes 4Veggie
Per serving
487Calories
0.9 gProtein
0.7 gCarbs
54.2 gFat
Egg
Ingredients
- Garlic clove2
- Salt0.5 tsp
- Egg yolk1
- Dijon mustard1 tsp
- Sunflower oil200 ml
- Olive oil2 tbsp
- Freshly squeezed lemon juice1 tbsp
- Black pepperto taste
Method
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