Photo: TheMealDB
Serves 2Vegan
Per serving
727Calories
41.9 gProtein
96.8 gCarbs
11.8 gFat
Ingredients
- Olive oil1 tbsp
- Onion1
- Leek1
- Garlic3 clove
- Ground cumin4 tsp
- Ground coriander2 tsp
- Smoked paprika1 tsp
- Ground cinnamon0.5 tsp
- Chilli powder1 tsp
- Cocoa powder1 tsp
- Dried oregano0.5 tsp
- Chopped tinned tomatoes1 can
- Water3 cup
- Carrot3
- Brown lentils, dry1.5 cup
- Sea salt1 tsp
- Squash1
- Cashew nuts1 cup
- Apple cider vinegar1 tsp
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
