Time 15 minServes 4Veggie
Per serving
101Calories
5.2 gProtein
6 gCarbs
6.1 gFat
Milk
Ingredients
- Cucumber1
- Salt0.5 tsp
- Greek-style yoghurt300 g
- Mint leaves2 tbsp
- Garlic clove1
- Olive oil1 tbsp
- Freshly squeezed lemon juice1 tsp
- Black pepperto taste
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
