Time 90 minServes 4Veggie
Per serving
400Calories
8.9 gProtein
55.5 gCarbs
15 gFat
GlutenMilk
Ingredients
- Wheat flour300 g
- Baking powder1 tsp
- Salt0.5 tsp
- Caster sugar1 tsp
- Instant yeast7 g
- Water120 ml
- Plain yoghurt100 g
- Vegetable oil2 tbsp
- Butter30 g
- Coriander leaves1 tbsp
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
