Photo: TheMealDB
Serves 2Vegan
Per serving
1114Calories
31.6 gProtein
217.7 gCarbs
5.1 gFat
Ingredients
- Aubergine6
- Fennel4
- Red pepper1
- Courgette1
- Onion1
- Paella rice300 g
- Paprika1 tsp
- Saffron threads1 pinch
- Dry white wine200 ml
- Vegetable stock700 ml
- Frozen peas100 g
- Lemon1
- Flat-leaf parsley1 handful
- Salt1 pinch
- Black pepper1 pinch
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
