Time 30 minServes 2Pescatarian
Per serving
272Calories
11.8 gProtein
41.3 gCarbs
8 gFat
FishMilk
Ingredients
- Olive oil2 tsp
- Onion1
- Paprika1 tbsp
- Garlic clove2
- Mixed mushrooms300 g
- Vegetable stock150 ml
- Worcestershire sauce1 tbsp
- Half-fat soured cream3 tbsp
- Flat-leaf parsleyto taste
- Wild rice, cooked250 g
Method
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