Time 30 minServes 4
Per serving
568Calories
40.9 gProtein
63.4 gCarbs
14.6 gFat
EggGlutenSoy
Ingredients
- Dark miso paste3 tbsp
- Fresh ginger3 tbsp
- Garlic clove3
- Hot sauce1.5 tsp
- Chicken stock1.5 l
- Soy sauce3 tbsp
- Rapeseed oil1 tbsp
- Chicken breast300 g
- Salt1 tsp
- Teriyaki sauce3 tbsp
- Shiitake mushrooms100 g
- Ramen noodles250 g
- Carrot5
- Pak choi4
- Spring onion1 bunch
- Egg4
- Coriander leaves1 dl
- Chilli oilto taste
Method
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