Time 180 minServes 4
Per serving
920Calories
47.1 gProtein
85.3 gCarbs
38.6 gFat
GlutenMilk
Ingredients
- Onion2
- Garlic clove4 clove
- Beef400 g
- Dried oregano2 tsp
- Thyme1 tsp
- Carrot4
- Celery stalk5
- Butternut squash1
- Tomato purée50 g
- Chopped tinned tomatoes800 g
- Red wine1 dl
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Butter2 tbsp
- Wheat flour2 tbsp
- Milk3 dl
- Grated nutmeg1 pinch
- Fresh mozzarella balls125 g
- Saltto taste
- Black pepperto taste
- Lasagne sheets200 g
- Fresh mozzarella balls125 g
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
