Name: Lamb and Potato pie
Yield: 2 servings
Cuisine: British
Ingredients: 500 g Lamb shoulder; 1 tbsp Wheat flour; to taste Vegetable oil; 1 Onion; 2 Carrot; 350 Vegetable stock; 500 g Potato; 450 g Shortcrust pastry; to taste Egg

Photo: TheMealDB

Serves 2

Per serving

1848Calories

66.4 gProtein

153.3 gCarbs

105.4 gFat

EggGlutenMilk

Ingredients

Lamb shoulder500 g
Wheat flour1 tbsp
Vegetable oilto taste
Onion1
Carrot2
Vegetable stock350
Potato500 g
Shortcrust pastry450 g
Eggto taste

Method

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