Time 70 minServes 16Vegan
Per serving
44Calories
0.7 gProtein
8.1 gCarbs
1 gFat
Ingredients
- Tomato1 kg
- Onion1
- Garlic clove2
- Apple cider vinegar100 ml
- Brown sugar80 g
- Salt1 tsp
- Black pepper0.5 tsp
- Ground allspice0.5 tsp
- Ground cloves0.25 tsp
- Tomato purée1 tbsp
- Olive oil1 tbsp
Method
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