Time 20 minServes 4Veggie
Per serving
128Calories
4.1 gProtein
8.2 gCarbs
8.4 gFat
Milk
Ingredients
- Savoy cabbage1
- Butter40 g
- Water3 tbsp
- Salt0.5 tsp
- Black pepperto taste
- Grated nutmeg1 pinch
Method
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