Time 30 minServes 4Pescatarian
Per serving
156Calories
7.3 gProtein
18.4 gCarbs
4.2 gFat
Fish
Ingredients
- Olive oil1 tbsp
- Onion1
- Garlic clove1
- Cannellini beans, tinned400 g
- Chopped tinned tomatoes200 g
- Tomato purée1 tbsp
- Brown sugar1 tsp
- Apple cider vinegar1 tsp
- Worcestershire sauce1 tsp
- Smoked paprika0.5 tsp
- Water100 ml
- Saltto taste
- Black pepperto taste
Method
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