Photo: TheMealDB
Serves 2
Per serving
1406Calories
42 gProtein
252.3 gCarbs
12.5 gFat
GlutenMilk
Ingredients
- Olive oil1 tbsp
- Duck legs4
- Onion2
- Garlic2 clove
- Ground cinnamon2 tsp
- Wheat flour2 tsp
- Red wine250 ml
- Tomato800 g
- Stock cube1
- Rosemary3
- Bay leaf2
- Sugar1 tsp
- Milk2 tbsp
- Paccheri pasta600 g
- Parmesanto taste
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
