Photo: TheMealDB
Serves 2Vegan
Per serving
1043Calories
48.2 gProtein
151.5 gCarbs
21.3 gFat
GlutenSoy
Ingredients
- Lentils, dried1 cup
- Carrot1
- Onion1
- Courgette1
- Coriander leavesto taste
- Spinach150 g
- Lasagne sheets10
- Vegan butter35 g
- Wheat flour4 tbsp
- Soya milk300 ml
- Mustard1.5 tsp
- Vinegar1 tsp
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
