Photo: TheMealDB
Serves 2Veggie
Per serving
1365Calories
58.9 gProtein
30.3 gCarbs
111.2 gFat
EggGlutenMilk
Ingredients
- Butter50 g
- Parmesan25 g
- Milk300 ml
- Bay leaf2
- Wheat flour5 tbsp
- English mustard0.5 tsp
- Cayenne pepperto taste
- Gruyère cheese140 g
- Egg3
- Goat's cheese8 slices
- Double cream150 ml
- Spinachto taste
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
