Photo: TheMealDB
Serves 2
Per serving
1549Calories
40.7 gProtein
197.9 gCarbs
57.5 gFat
FishGlutenMilk
Ingredients
- Olive oil2.5 tbsp
- Italian fennel sausage6
- Onion1
- Fennel1
- Smoked paprika0.5 tsp
- Garlic clove1
- Fennel seeds2 tsp
- Red wine100 ml
- Chopped tinned tomatoes400 g
- Caster sugar0.5 tsp
- Olives50 g
- Rigatoni500 g
- Pecorino cheese30 g
- Anchovy fillet1
- Garlic clove1
- Olive oil60 ml
- Basil50 g
Method
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