Photo: TheMealDB
Serves 2Veggie
Per serving
617Calories
21.1 gProtein
38.9 gCarbs
43.1 gFat
GlutenMilk
Ingredients
- Olive oil5 tbsp
- Onion1
- Carrot1
- Celery stalk1 stalk
- Garlic1 tbsp
- Cannellini beans, tinned2 cup
- Chopped tinned tomatoes1
- Water4 cup
- Rosemary1
- Thyme1
- Kale1 lb
- Wholegrain bread4
- Red onion1
- Parmesan0.5 cup
Method
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