Photo: TheMealDB
Serves 2
Per serving
1426Calories
92.5 gProtein
112.2 gCarbs
56.3 gFat
Gluten
Ingredients
- Goose fat4 tbsp
- Pork350 g
- Onion1
- Garlic10
- Carrot1
- Fennel seeds1 tsp
- Red wine vinegar2 tbsp
- Vegetable stock600 ml
- Tomato purée1 tbsp
- Rosemary2
- Flat-leaf parsley1 handful
- Haricot beans, dry400 g
- Breadcrumbs2 tbsp
- Vegetable oilto taste
- Breadto taste
- Broccolito taste
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
