Photo: TheMealDB
Time 210 minServes 4
Per serving
791Calories
78 gProtein
25.9 gCarbs
33.6 gFat
GlutenMilk
Ingredients
- Veal shank4
- Wheat flour0.5 cup
- Olive oil2 tbsp
- Butter3 tbsp
- Onion1
- Carrot1
- Celery stalk1
- Fennel1
- Garlic3 clove
- Orange zest2
- Dried marjoram1
- Bay leaf1
- Dry white wine1 cup
- Chicken stock0.5 cup
- Chopped tinned tomatoes1 cup
- Flat-leaf parsley2 tbsp
- Garlic1 tsp
- Finely grated lemon zest1 tsp
Method
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