Time 35 minServes 4
Per serving
503Calories
14.4 gProtein
67.5 gCarbs
17.2 gFat
Milk
Ingredients
- Beef stock1.2 l
- Saffron threads1
- Butter60 g
- Onion1
- Carnaroli rice320 g
- Dry white wine100 ml
- Parmesan60 g
- Saltto taste
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
