Photo: TheMealDB
Serves 2
Per serving
829Calories
50.3 gProtein
49.8 gCarbs
45.2 gFat
Gluten
Ingredients
- Olive oil2 tbsp
- Onion1
- Carrot2
- Lamb leg500 g
- Garlic2 clove
- Ground cumin0.5 tsp
- Ground ginger0.5 tsp
- Saffron threads0.25 tsp
- Ground cinnamon1 tsp
- Honey1 tbsp
- Apricot100 g
- Vegetable stock cube1
- Butternut squash1
- Couscous, dryto taste
- Parsleyto taste
Method
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