Time 25 minServes 4Vegan
Per serving
145Calories
1.2 gProtein
8.6 gCarbs
11 gFat
Ingredients
- Carrot500 g
- Garlic clove1
- Ground cumin1 tsp
- Sweet paprika0.5 tsp
- Chilli flakes1 pinch
- Olive oil3 tbsp
- Freshly squeezed lemon juice2 tbsp
- Salt0.5 tsp
- Flat-leaf parsley1 tbsp
- Coriander leaves1 tbsp
Method
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