Photo: TheMealDB
Time 20 minServes 3Veggie
Per serving
940Calories
23.2 gProtein
63.8 gCarbs
64 gFat
EggGlutenMilk
Ingredients
- Clotted cream227 g
- Butter25 g
- Cornflour1 tsp
- Parmesan100 g
- Grated nutmegto taste
- Fettuccine250 g
- Flat-leaf parsleyto taste
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
