Name: Danish Veggie Balls in Curry Sauce
Total time: 40 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 2 tbsp Butter; 2 tsp Curry powder; 1 tsp Ground cumin; 1 tsp Ground coriander; 3 tbsp Wheat flour; 3 dl Milk; 3 dl Vegetable stock; to taste Salt; to taste Black pepper; 4 dl Basmati rice; 1 Apple; 1 Mango; 1 handful Flat-leaf parsley; 400 g Chickpeas, cooked; 200 g Mixed mushrooms; 1 Onion; 0.5 dl Milk; 1 Egg; 1 dl Fine rolled oats; 2 tbsp Panko breadcrumbs; 1 tsp Salt and freshly ground pepper; 2 tbsp Oil for frying