Photo: TheMealDB
Serves 2Veggie
Per serving
553Calories
22.5 gProtein
66.8 gCarbs
23 gFat
Milk
Ingredients
- Toor dal (split pigeon peas)1 cup
- Water2
- Salt1 tsp
- Ground turmeric0.25 tsp
- Ghee3 tbsp
- Tomato1 cup
- Cumin seeds0.5 tsp
- Mustard seeds0.5 tsp
- Bay leaf2
- Green chilli1 tbsp
- Fresh ginger2 tsp
- Coriander leaves2 tbsp
- Red pepper0.5 tsp
- Salt0.5 tsp
- Sugar1 tsp
- Garam masala0.25 tsp
Method
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