Photo: TheMealDB
Serves 2
Per serving
1598Calories
92.7 gProtein
77.3 gCarbs
92.1 gFat
GlutenMilk
Ingredients
- Olive oil2 tbsp
- Butter25 g
- Beef750 g
- Wheat flour2 tbsp
- Garlic2 clove
- Onion175 g
- Celery stalk150 g
- Carrot150 g
- Leek2
- Swede200 g
- Red wine150 ml
- Beef stock500 g
- Bay leaf2
- Thyme3 tbsp
- Parsley3 tbsp
- Wheat flour125 g
- Baking powder1 tsp
- Suet60 g
- Waterto taste
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
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