Time 55 minServes 8Veggie
Per serving
320Calories
7.3 gProtein
41.8 gCarbs
12.9 gFat
GlutenMilk
Ingredients
- Wheat flour450 g
- Bicarbonate of soda1 tsp
- Salt1 tsp
- Buttermilk400 ml
- Butter1 tbsp
- Butter100 g
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
