Time 90 minServes 10Veggie
Per serving
732Calories
30.5 gProtein
43.5 gCarbs
46.2 gFat
GlutenMilk
Ingredients
- Olive oil3 tbsp
- Garlic clove8
- Caster sugar3 tbsp
- Red wine vinegar2 tbsp
- Chopped tinned tomatoes4
- Basilto taste
- Mascarpone2
- Milk3 tbsp
- Parmesan85 g
- Fresh mozzarella balls2
- Spinach1 kg
- Parmesan100 g
- Ricotta cheese3
- Grated nutmegto taste
- Cannelloni tubes400 g
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
