Time 30 minServes 8Veggie
Per serving
233Calories
4.4 gProtein
20.5 gCarbs
14.3 gFat
MilkSoy
Ingredients
- Roasted espresso coffee beans150 g
- Dark chocolate200 g
- Vegetable oil1 tsp
- Cocoa powder2 tbsp
- Flaky sea salt1 pinch
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
