Serves 2
Per serving
1158Calories
78.2 gProtein
137.5 gCarbs
29.4 gFat
FishGlutenMilk
Ingredients
- Pickled red onions2
- Olive oil1 tbsp
- Garlic clove1 clove
- Lean minced beef500 g
- Mixed mushrooms90 g
- Dried oregano1 tsp
- Chopped tinned tomatoes400 g
- Beef stock300 ml
- Tomato purée1 tbsp
- Worcestershire sauce1 tbsp
- Spaghetti350 g
- Parmesanto taste
Method
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