Time 30 minServes 4
Per serving
642Calories
28.7 gProtein
77.6 gCarbs
21.2 gFat
GlutenMilk
Ingredients
- Bacon150 g
- Onion2
- Garlic clove2
- Mixed vegetables500 g
- Potato2
- Vegetable stock1.25 l
- Chopped tinned tomatoes1 can
- Thyme5
- Sweet paprika1 tbsp
- Salt1 tsp
- Black pepperto taste
- Pasta75 g
- White or brown beans in chilli sauce1 can
- Flat-leaf parsley1 dl
- Cheese100 g
- Bread4 slices
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
