Time 90 minServes 6Veggie
Per serving
525Calories
19 gProtein
90.8 gCarbs
5.3 gFat
GlutenMilk
Ingredients
- Onion1
- Olive oilto taste
- Carrot1
- Garlic clove3
- Chilli flakes0.5 tsp
- Thyme1 tbsp
- Butterto taste
- Tomato purée2 tbsp
- Red wine1.5 dl
- Cream0.5 dl
- Chopped tinned tomatoes400 g
- Bay leaf2
- Vegetable stock concentrate1 tbsp
- Water3 dl
- Puy lentils70 g
- Red lentils70 g
- Spaghetti600 g
- Parmesanto taste
- Flat-leaf parsleyto taste
- Black pepperto taste
Method
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