Time 20 minServes 2
Per serving
524Calories
20.2 gProtein
63.5 gCarbs
21.2 gFat
GlutenPeanutsSesameSoy
Ingredients
- Pointed cabbage200 g
- Red cabbage200 g
- Carrot2 stk
- Spring onion2 stk
- Peanuts25 g
- Coriander leavesto taste
- Frozen gyoza14 stk
- Sesame seeds1 tbsp
- Sweet chilli sauceto taste
- Lime juice2 tbsp
- Soy sauce2 tbsp
- Water2 tbsp
- Honey2 tsp
- Garlic clove1 clove
- Red chilli0.5 stk
- Sesame oil1 tsp
Method
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