Name: French Lentils With Garlic and Thyme
Yield: 2 servings
Cuisine: French
Ingredients: 3 tbsp Olive oil; 1 Onion; 2 clove Garlic; 1 Carrot; 2.25 cup Puy lentils; 1 tsp Thyme; 3 Bay leaf; 1 tbsp Salt; 2 Celery stalk

Photo: TheMealDB

Serves 2Vegan

Per serving

1011Calories

57.7 gProtein

117.2 gCarbs

24.4 gFat

Ingredients

Olive oil3 tbsp
Onion1
Garlic2 clove
Carrot1
Puy lentils2.25 cup
Thyme1 tsp
Bay leaf3
Salt1 tbsp
Celery stalk2

Method

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