Photo: TheMealDB
Serves 2
Per serving
51Calories
0.5 gProtein
3.6 gCarbs
0.1 gFat
Ingredients
- Sea salt1 handful
- Bay leaf4
- Garlic4 clove
- Thyme1 handful
- Duck legs4
- Dry white wine100 ml
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
