Time 40 minServes 4Veggie
Per serving
819Calories
31.7 gProtein
86.9 gCarbs
35.5 gFat
EggGluten
Ingredients
- Olive oil2 tbsp
- Onion1
- Garlic clove3 clove
- Red lentils1
- Tomato purée2 tbsp
- Curry powder2 tbsp
- Vegetable stock concentrate1 l
- Coconut milk200 ml
- Baby spinach150 g
- Egg4
- Coriander leavesto taste
- Low GI wrapto taste
Method
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