Time 75 minServes 12Veggie
Per serving
331Calories
5.2 gProtein
42.2 gCarbs
15.1 gFat
EggGlutenMilk
Ingredients
- Fresh yeast50 g
- Milk200 g
- Egg1
- Wheat flour400 g
- Sugar50 g
- Butter100 g
- Butter100 g
- Brown sugar150 g
- Pastry cream75 g
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
