Name: Sweet and Sour Pork
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 g Pork; 1 Egg; to taste Water; 0.5 tsp Salt; 1 tsp Sugar; 10 g Soy sauce; 10 g Starch; 30 g Tomato purée; 10 g Vinegar; to taste Coriander leaves

Photo: TheMealDB

Serves 2

Per serving

316Calories

29.9 gProtein

8.4 gCarbs

17.6 gFat

EggGlutenSoy

Ingredients

Pork200 g
Egg1
Waterto taste
Salt0.5 tsp
Sugar1 tsp
Soy sauce10 g
Starch10 g
Tomato purée30 g
Vinegar10 g
Coriander leavesto taste

Method

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