Time 25 minServes 4
Per serving
453Calories
22.5 gProtein
56 gCarbs
15.9 gFat
Milk
Ingredients
- Lard3 tbsp
- Onion1
- Garlic clove2
- Ground cumin1 tsp
- Pinto beans, cooked800 g
- Bean cooking liquid150 ml
- Salt0.5 tsp
- Queso fresco80 g
- Coriander leaves2 tbsp
Method
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