Name: Pickled Carrot and Daikon (Do Chua)
Total time: 30 min
Yield: 6 servings
Ingredients: 250 g Carrot; 250 g Daikon radish; 1 tsp Salt; 2 tbsp Caster sugar; 250 ml Water; 120 ml Rice vinegar; 100 g Caster sugar; 0.5 tsp Salt

Time 30 minServes 6Vegan

Per serving

109Calories

0.6 gProtein

25.4 gCarbs

0.2 gFat

Ingredients

Carrot250 g
Daikon radish250 g
Salt1 tsp
Caster sugar2 tbsp
Water250 ml
Rice vinegar120 ml
Caster sugar100 g
Salt0.5 tsp

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