Name: French Onion Soup
Yield: 2 servings
Cuisine: French
Ingredients: 50 g Butter; 1 tbsp Olive oil; 1 kg Onion; 1 tsp Sugar; 4 Garlic clove; 2 tbsp Wheat flour; 250 ml Dry white wine; 1 l Beef stock; 4 Bread; 140 g Gruyère cheese

Photo: TheMealDB

Serves 2

Per serving

1121Calories

40 gProtein

89.9 gCarbs

53.5 gFat

GlutenMilk

Ingredients

Butter50 g
Olive oil1 tbsp
Onion1 kg
Sugar1 tsp
Garlic clove4
Wheat flour2 tbsp
Dry white wine250 ml
Beef stock1 l
Bread4
Gruyère cheese140 g

Method

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