Photo: TheMealDB
Serves 2Veggie
Per serving
860Calories
25 gProtein
127.2 gCarbs
24.9 gFat
Milk
Ingredients
- Olive oil3 tbsp
- Onion2
- Celery stalk2
- Carrot300 g
- Potato500 g
- Bay leaf4
- Tomato purée5 tbsp
- Sugar2 tbsp
- White vinegar2 tbsp
- Tomato1.5 kg
- Passata500 g
- Vegetable stock cube3
- Milk400 ml
Method
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