Photo: TheMealDB
Serves 2Vegan
Per serving
425Calories
27.5 gProtein
63.4 gCarbs
2.8 gFat
Ingredients
- Lentils, dried1 cup
- Onion1
- Carrot1
- Tomato purée1 tbsp
- Ground cumin2 tsp
- Paprika1 tsp
- Mint leaves0.5 tsp
- Thyme0.5 tsp
- Black pepper0.25 tsp
- Chilli flakes0.25 tsp
- Vegetable stock4 cup
- Water1 cup
- Sea salt1 pinch
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.
