Photo: TheMealDB
Serves 2
Per serving
1523Calories
114.7 gProtein
57.6 gCarbs
88.7 gFat
GlutenMilk
Ingredients
- Clams1.5 kg
- Butter50 g
- Bacon150 g
- Onion1
- Thymeto taste
- Bay leaf1
- Wheat flour1 tbsp
- Milk150 ml
- Double cream150 ml
- Potato2
- Flat-leaf parsleyto taste
Method
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Cooking mode, a week planner and a shopping list that adds up your ingredients.


