Time 70 minServes 8Veggie
Per serving
311Calories
5.6 gProtein
37 gCarbs
15.1 gFat
EggGlutenMilk
Ingredients
- Fresh yeast33 g
- Milk135 g
- Egg1
- Wheat flour270 g
- Sugar20 g
- Butter65 g
- Butter65 g
- Brown sugar65 g
- Pastry cream60 g
Method
The method is in the app. Sign in to read it, cook it step by step and plan it into your week.
Cooking mode, a week planner and a shopping list that adds up your ingredients.
